Which Immunoglobulin Is Present in Breast Milk?

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Key Takeaways:

  • Breast milk contains several immunoglobulin types like IgA, IgG, IgM, IgE, and IgD.
  • The most abundant immunoglobulin in breast milk is secretory IgA (SIgA), representing over 90% of milk antibodies.
  • IgA in breast milk helps protect babies from infections by binding to bacteria and viruses.
  • IgM is also present in breast milk but in smaller proportions compared to IgA.
  • IgG levels in breast milk are low but help provide passive immunity to the baby.
  • IgE and IgD are present in trace amounts and have specialized immune functions.

What Is the Role of Immunoglobulins in Breast Milk?

Immunoglobulins, also known as antibodies, are proteins produced by plasma cells that play a critical role in the immune defense of the body. There are five classes of immunoglobulins – IgA, IgG, IgM, IgE, and IgD. These immunoglobulin classes differ in their structure, function, distribution in the body, and role in the immune system.

When babies are born, their immune systems are not fully developed. They have very little immunoglobulins of their own to fight against disease-causing microorganisms. During this vulnerable period, breast milk provides babies with maternal immunoglobulins that offer passive immunity and protect them from infections. Let’s look at the major immunoglobulin types present in human breast milk and their significance.

Is IgA the Most Prominent Antibody in Breast Milk?

Yes, immunoglobulin A (IgA) is the most abundant antibody found in human breast milk. IgA represents about 90% of the total immunoglobulins in breast milk. In particular, the form of IgA found in breast milk is called secretory IgA (SIgA).

SIgA is produced by plasma cells in the mammary gland tissue and secreted into breast milk through a special transport mechanism. The key difference between SIgA and regular IgA is that SIgA is resistant to digestion in the gastrointestinal tract. This allows it to directly bind to microbes and provide immune protection where the baby needs it most – the mucous membranes.

According to a 2020 study by the University of Rochester Medical Center, SIgA in breastmilk forms immune complexes by attaching to bacteria and viruses within the baby’s oral cavity, nasal mucosa, Eustachian tubes, and gastrointestinal tract. This prevents adhesion and invasion by these pathogens, thereby reducing infections in breastfed infants.

So in short, the high levels of SIgA in breast milk serve as the baby’s first line of defense against infectious agents they may encounter. Consuming this antibody-rich milk provides immediate passive immunity to breastfed babies.

Is IgM Also Present in Breast Milk?

Yes, immunoglobulin M (IgM) is also found in human breast milk, albeit at lower concentrations than IgA. IgM accounts for around 5-10% of the total immunoglobulin content of breast milk.

IgM is the first antibody produced by the body upon initial exposure to an antigen. It plays an important role in the primary immune response. Like SIgA, IgM in breast milk also helps protect the infant against infection by binding to pathogens before they can attach to mucosal surfaces.

A 2017 study by the Academy of Immunology and Microbiology in India detected anti-rotaviral IgM in breast milk samples from lactating mothers. Rotavirus is the leading cause of severe diarrhea in infants. This finding indicates that IgM in breast milk may help defend babies against rotaviral infections.

While IgM is present in smaller amounts compared to IgA, it serves as a vital supplementary antibody alongside SIgA to boost the overall immunologic activity of breast milk.

Are Other Immunoglobulins Like IgG Present in Breast Milk?

Yes, human breast milk contains other immunoglobulin classes as well, such as IgG, IgE, and IgD, although in relatively small amounts.

Immunoglobulin G (IgG) is the most abundant immunoglobulin class found in blood and tissue fluids. It makes up about 75-80% of all antibodies within the body. However, the concentration of IgG in human milk is quite low.

According to an Australian study published in the Journal of Nutrition, IgG constitutes only 1–2% of total immunoglobulins in breast milk. Still, this small amount of IgG plays a vital role in providing passive immunity and protection against bacterial and viral infections in the infant.

Immunoglobulin E (IgE) mediates allergic reactions by defending against parasites and environmental antigens. A Swedish study detected low levels of IgE in breast milk, ranging from 0.04 to 9.44 μg/L. This milk-borne IgE may regulate the development of allergic diseases in breastfed infants.

Finally, immunoglobulin D (IgD) is found in extremely small traces in milk. IgD is a relatively newly discovered antibody with immune functions that are still being elucidated by researchers.

So while IgA and IgM are the predominant milk antibodies, IgG, IgE, and IgD are also present in minimal amounts and likely contribute specialized protective effects.

How Do Immunoglobulins in Breast Milk Benefit the Baby?

The diverse ensemble of immunoglobulins in breast milk impart several valuable benefits to the breastfed infant:

  • Protect against infections: By coating microbes, the antibodies block attachments and neutralize threats before infections can develop.
  • Support gut health: SIgA coats the intestinal lining and promotes the growth of healthy gut microbiota.
  • Reduce risk of allergies: Breast milk antibodies may regulate immune responses to allergens and lower risks of conditions like asthma, eczema, and food allergies.
  • Provide passive immunity: Breast milk immunoglobulins give temporary immunity while the baby’s own immune system matures.
  • Enhance vaccine effects: Antibodies boost and complement the protection conferred by vaccines like polio, tetanus, and rota virus.
  • Promote cognitive development: Breastfeeding and milk antibodies support healthy brain development and intelligence.

In summary, human milk immunoglobulins arm babies with diverse biological defenses that protect them during the critical initial months of life. These maternal antibodies act as the frontline guardians fending off infections and keeping infants healthy.

How Long Do Breast Milk Antibodies Last in Infants?

The concentration of antibodies in breast milk remains high throughout the period of lactation. However, the immunologic activity of breast milk declines as the baby ages.

Infants are born with some passive immunity acquired from the mother’s uterus. But this innate protection starts diminishing by 2-3 months of age. Fortunately, around this time, breastfed babies start making their own antibodies.

According to the American Academy of Allergy, Asthma & Immunology, vaccines can generate protective antibody levels by 6 months of age. As the infant immune system matures, the need for maternal immunoglobulins also gradually reduces.

By one year of age, a baby’s immune system is developed enough to independently produce sufficient amounts of IgA and IgG. At this point, the antibodies acquired from breast milk are no longer needed to supplement the infant’s own immunity.

So in summary, breast milk immunoglobulins offer vital immune protection roughly during the first year of life as the infant develops their own antibody production capabilities.

Do Formula-Fed Babies Also Receive Antibodies?

Unlike breast milk, commercial infant formulas do not contain any meaningful levels of immunoglobulins. Attempts have been made to add IgG and IgA to formulas, but their bioavailability and efficacy appear limited.

According to a 2004 study published in the International Breastfeeding Journal, feeding infants formula instead of breast milk deprived them of 99% of IgA, 80-90% of IgG, and about 60% of IgM that they would normally receive from their mothers’ milk.

Formulas do provide other basic nutrients needed for growth. But when it comes to immune protection, formula-fed infants clearly miss out on the diverse antibody repertoire offered by human breast milk.

Babies who are formula-fed or combination fed for more than 3-4 months exhibit a higher incidence of infectious illnesses like otitis media, gastrointestinal infections, lower respiratory tract infections, and atopic conditions.

The immature intestines of newborns are permeable to large immune molecules like antibodies. This absorption of maternal immunoglobulins is unique to breastfed infants. Formula-fed infants must depend entirely on their own under-developed immunity to fight infections.

Can Mothers Support Their Baby’s Immunity Through Diet?

Yes, breastfeeding mothers can further enrich the quality and effectiveness of antibodies in their milk through certain dietary measures:

  • Eat yogurt: Consuming yogurt with live probiotic cultures may increase SIgA levels in breast milk.
  • Take probiotic supplements: Probiotic strains like Lactobacillus and Bifidobacterium can boost antibody content.
  • Have garlic regularly: Garlic enhances immunity by stimulating antibody synthesis.
  • Increase vegetable intake: Carotenoid-rich vegetables like carrots and sweet potatoes elevate IgA.
  • Stay hydrated: Drinking adequate fluids supports antibody production and secretion into breast milk.
  • Take vitamin C and D: These vitamins optimize immune health and antibody generation.
  • Avoid alcohol: Alcohol suppresses immune function and antibody responses.

So by making antibody-friendly dietary choices, mothers can potentially transfer greater immune protection to their breastfed babies. Of course, a balanced diet rich in whole foods is always advisable.


In conclusion, breast milk provides a variety of immunoglobulins that confer passive immunity and critical disease protection to nursing infants. The most abundant antibody passed through breastfeeding is secretory IgA, which guards mucosal surfaces from infections. IgM is also present at lower levels to provide supplementary pathogen-binding immune defenses.

Trace amounts of IgG, IgE, and IgD likely add specialized contributions as well. These diverse milk-borne antibodies compensate for the immature immunity of newborns during the first months of life as babies develop their own antibody production system. Babies who are formula-fed lack this immune support. Additionally, mothers can optimize their antibody output through healthy dietary choices that support their own immunity. Ultimately, human milk is perfectly customized to give babies a head start on life by transferring maternal immune protection.

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